Food Fortification Initiative,
It’s Fortify for the Future Friday! 🍽️ A study found that in 2013, 600 million individuals from Southeast Asia, including…
It’s Fortify for the Future Friday! 🍽️ A study found that in 2013, 600 million individuals from Southeast Asia, including…
Não deixe de se inscrever em nosso canal do…
Here is an important study. Please read and spread it around: https://advances.sciencemag.org/content/4/5/eaaq1012.full
Lewis Ziska, a 62-year-old plant physiologist who’s worked at USDA’s Agricultural Research Service for more than two decades…
One of the consequential impacts of rising carbon dioxide (CO2) concentration and climate change is expected to be on…
Atmospheric CO2 and decreased nutrient content in rice. Read this recent article by Zhu et al in Science Advances.
吃素的確對整個世界的糧產壓力有所減低。 但不能否認的是,二氧化碳濃度改變,食物的營養成份也隨之而改變。 你需要攝取更多的份量去滿足身體需求,但問題是,活動量下降使得大部份人的能源 (energy source,主要是 CHO)承受量大大降低。 使得需要由其他…
GM technology may be needed to mitigate this effect.
Az emelkedő CO2 szint alacsonyabb tápanyagtartalmú rizst eredményez #klímaváltozás #táplálkozás Egy japán-amerikai-ausztrál közö…
CLIMATE SCIENCE, HEALTH, FOOD SECURITY...
Segurança alimentar também significa segurança nutricional. Nosso trabalho, estudando como as plantas funcionam, é essencial…
Declines of protein and minerals essential for humans, including iron and zinc, have been reported for crops in response to…
Los niveles de dióxido de carbono (CO2) de este siglo alterarán las proteínas, los micronutrientes y el contenido de vitaminas…
Rising CO2 levels could result in rice crops with lower nutritional value. Read the research in our open-access Science…
Rising CO2 levels could result in rice crops with lower nutritional value. Read the research in our open-access Science…
Rising CO2 levels could result in rice crops with lower nutritional value. Read the research in our open-access Science…
Rising CO2 levels could result in rice crops with lower nutritional value. Read the research in our open-access Science…
Rising CO2 levels could result in rice crops with lower nutritional value. Read the research in our open-access Science…
大氣中二氧化碳濃度提高,使食用白米的營養成份改變 Iron ↘8% Zine ↘5.1% B1 (thiamine) ↘17.1% B2 (riboflavin) ↘16.6% B5 (pantothenic acid) ↘12.7% B9 (folate…
https://scim.ag/2KOIKd3
Rice grown at higher CO2 concentrations, like those possible later this century, has lower nutritional value. Notably, some…