Arvind Sharma,
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with…
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with…
Rice, the staple food of billions, could become less nutritious because of climate change "The study... Rice, the staple food…
Higher concentrations of carbon dioxide are associated with reductions in protein and multiple key nutrients... Higher…